Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model
Author:
Affiliation:
1. School of Food and Advanced Technology
2. Massey University
3. Palmerston North
4. New Zealand
5. Riddet Institute
6. Department of Biological and Agricultural Engineering
7. University of California
8. Davis
9. USA
Abstract
Novel aspects of the work: Solid food macrostructure affects its physical breakdown processes in the stomach and gastric emptying rate.
Funder
Tertiary Education Commission
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02917C
Reference94 articles.
1. Designing Food Structures for Nutrition and Health Benefits
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3. Impact of postprandial glycaemia on health and prevention of disease
4. M. Sadler , Food, glycaemic response and health , ILSI Europe , Belgium , 2011
5. Starch digestibility in food matrix: a review
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