Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines-Reference-Cited by-同舟云学术

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Published:2021 Issue:44 Volume:11 Page:27547-27560
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Sularz Olga¹^ORCID,Koronowicz Aneta¹,Smoleń Sylwester²,Kowalska Iwona²,Skoczylas Łukasz³,Liszka-Skoczylas Marta⁴,Tabaszewska Małgorzata³,Pitala Joanna⁵

Affiliation:

1. Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 St., 30-149 Krakow, Poland

2. Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland

3. Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 St., 30-149 Krakow, Poland

4. Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122 St., 30-149 Krakow, Poland

5. Laboratory of Mass Spectrometry, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland

Abstract

Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins.

Funder

Narodowe Centrum Nauki

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA04679A

Reference58 articles.

1. Oxidative Stress and Antioxidant Defense