Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells-Reference-Cited by-同舟云学术

Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells

Published:2020 Issue:8 Volume:10 Page:4607-4620
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Jia¹²³⁴⁵,Tan Fang⁶⁷⁸⁹,Liu Xinhong¹²³⁴⁵,Yi Ruokun¹²³⁴⁵,Zhao Xin¹²³⁴⁵^ORCID

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food

2. Chongqing University of Education

3. Chongqing 400067

4. China

5. Chongqing Engineering Research Center of Functional Food

6. Department of Public Health

7. Our Lady of Fatima University

8. Valenzuela 838

9. Philippines

Abstract

Studies on the antioxidant effects of grapes have attracted increasing interest.

Funder

Chongqing University of Education

Program for Innovation Team Building at Institutions of Higher Education in Chongqing

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA09863A

Reference48 articles.

1. Cross-talk between NO and oxyradicals, a supersystem that regulates energy metabolism and survival of animals

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