Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-Aymice-Reference-Cited by-同舟云学术

Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-Aymice

Published:2016 Issue:7 Volume:7 Page:3130-3140
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Xianan¹²³⁴⁵,Lv Qiang¹²³⁴⁵,Jia Sheng¹²³⁴⁵,Chen Yanhong⁶³⁷,Sun Chongde¹²³⁴⁵,Li Xian¹²³⁴⁵,Chen Kunsong¹²³⁴⁵

Affiliation:

1. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology

2. Zhejiang University

3. Hangzhou

4. PR China

5. Laboratory of Fruit Quality Biology

6. Laboratory Animal Centre of Zhejiang University

7. China

Abstract

In the present study, male diabetic KK-A^ymice were used to investigate the antidiabetic effect of bayberry fruit extract (BFE, 200 mg kg⁻¹) by gavage for 5 weeks.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00397D

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