A novel strategy for screening new natural products by a combination of reversed-phase liquid chromatography fractionation and 13C NMR pattern recognition: the discovery of new anti-cancer flavone dimers from Dysosma versipellis (Hance)-Reference-Cited by-同舟云学术

A novel strategy for screening new natural products by a combination of reversed-phase liquid chromatography fractionation and 13C NMR pattern recognition: the discovery of new anti-cancer flavone dimers from Dysosma versipellis (Hance)

Published:2015 Issue:95 Volume:5 Page:77553-77564
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yang Zhi¹²³⁴⁵,Wu Youqian¹²³⁴⁵,Zhou Hui⁶⁷³⁸⁵,Cao Xiaoji⁹¹⁰⁸⁵,Jiang Xinhang¹¹²³⁴¹²,Wang Kuiwu¹³¹⁴¹⁵⁵,Wu Shihua¹²³⁴⁵

Affiliation:

1. Research Center of Siyuan Natural Pharmacy and Biotoxicology

2. College of Life Sciences

3. Zhejiang University

4. Hangzhou 310058

5. China

6. Department of Pharmaceutical Analysis and Drug Metabolism

7. College of Pharmaceutical Sciences

8. Hangzhou

9. Research Center of Analysis and Measurement

10. Zhejiang University of Technology

11. Equipment & Technology Service Platform

12. P. R. China

13. School of Food Science and Biotechnology

14. Zhejiang Gongshang University

15. Hangzhou 310018

Abstract

A new screening strategy for the discovery of new natural products by a combination of reversed-phase liquid chromatography (RPLC) and ¹³C NMR pattern recognition.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA13756J

Reference56 articles.

1. Natural products as a hunting ground for combinatorial chemistry

2. Natural products and combinatorial chemistry: back to the future

3. Drug Discovery and Natural Products: End of an Era or an Endless Frontier?

4. Recreational drug discovery: natural products as lead structures for the synthesis of smart drugs

5. Natural product chemistry and its part in the defence against insects and fungi in agriculture†

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