A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased
Author:
Affiliation:
1. Université Clermont Auvergne
2. INRA
3. UNH
4. Unité de Nutrition Humaine
5. PFEM
6. Triballat Noyal
7. F-35530 Noyal-sur-Vilaine
8. France
9. Nutrinov
10. F-35000 Rennes
Abstract
With aging, skeletal muscle becomes resistant to the anabolic effect of dietary proteins and sarcopenia develops.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01903G
Reference50 articles.
1. Muscle Wasting and Resistance of Muscle Anabolism: The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia
2. Muscle protein synthesis in response to nutrition and exercise
3. P. J. Atherton , D. J.Wilkinson and K.Smith , in The Molecular Nutrition of Amino Acids and Proteins , ed. D. Dardevet , Academic Press , Boston , 2016 , pp. 109–124 , 10.1016/B978-0-12-802167-5.00009-8
4. Insulin and amino acids both strongly participate to the regulation of protein metabolism
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