Temperature perturbed water structure modification by d(−)-fructose at different concentrations-Reference-Cited by-同舟云学术

Temperature perturbed water structure modification by d(−)-fructose at different concentrations

Published:2014 Issue:92 Volume:4 Page:50906-50913
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Afrin Tanjina¹²³,Mafy Noushaba Nusrat¹²³,Rahman M. Muhibur⁴⁵,Mollah M. Yousuf A.¹²³,Susan M. A. B. H.¹²³

Affiliation:

1. Department of Chemistry

2. University of Dhaka

3. Dhaka 1000, Bangladesh

4. University Grants Commission of Bangladesh

5. Dhaka, Bangladesh

Abstract

Temperature dependence of water structure modification has been studied at different d(−)-fructose concentrations by near-infrared (NIR) spectroscopy.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA08244C

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