Rapid detection of mozzarella and feta cheese adulteration with cow milk through a silicon photonic immunosensor-Reference-Cited by-同舟云学术

Rapid detection of mozzarella and feta cheese adulteration with cow milk through a silicon photonic immunosensor

Published:2021 Issue:2 Volume:146 Page:529-537
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Angelopoulou Michailia¹²³⁴⁵,Petrou Panagiota S.¹²³⁴⁵,Raptis Ioannis⁶⁴⁵⁷,Misiakos Konstantinos⁶⁴⁵⁷,Livaniou Evangelia⁸⁹³⁴⁵,Makarona Eleni⁶⁴⁵⁷,Kakabakos Sotirios¹²³⁴⁵^ORCID

Affiliation:

1. Immunoassays–Immunosensors Lab

2. Institute of Nuclear &Radiological Sciences & Technology

3. Energy & Safety

4. NCSR “Demokritos”

5. Aghia Paraskevi 15341

6. Institute of Nanoscience & Nanotechnology

7. Greece

8. Immunopeptide Chemistry Lab

9. Institute of Nuclear & Radiological Sciences & Technology

Abstract

Immunochemical detection of Mozzarella di Bufala Campana and Feta cheese adulteration with cow milk using integrated silicon Mach–Zehnder interferometers.

Funder

Stavros Niarchos Foundation

European Regional Development Fund

European Commission

General Secretariat for Research and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AN/D0AN01706J

Reference44 articles.