On the peroxyl scavenging activity of hydroxycinnamic acid derivatives: mechanisms, kinetics, and importance of the acid–base equilibrium
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2012/CP/C2CP40651A
Reference103 articles.
1. Phenolic Acids in Foods: An Overview of Analytical Methodology
2. Quantitation of the Hydroxycinnamic Acid Derivatives and the Glycosides of Flavonols and Flavones by UV Absorbance after Identification by LC-MS
3. Polyphenols: food sources and bioavailability
4. Flavonoids as Antioxidants
5. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
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