Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
Author:
Affiliation:
1. Department of Food Science
2. Stellenbosch University
3. Matieland 7602, South Africa
Abstract
Principles, interpretation and applications of near-infrared (NIR) spectroscopy and NIR hyperspectral imaging are reviewed.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/CS/C4CS00062E
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