Applications of ionic liquids in starch chemistry: a review-Reference-Cited by-同舟云学术

Applications of ionic liquids in starch chemistry: a review

Published:2020 Issue:7 Volume:22 Page:2162-2183
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Ren Fei¹²³⁴⁵,Wang Jinwei¹²³⁴⁵,Xie Fengwei⁶⁷⁸⁹¹⁰^ORCID,Zan Ke¹²³⁴⁵,Wang Shuo¹¹¹²¹³¹⁴⁴,Wang Shujun¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety

2. Tianjin University of Science & Technology

3. Tianjin 300457

4. China

5. School of Food Engineering and Biotechnology

6. International Institute for Nanocomposites Manufacturing (IINM)

7. WMG

8. University of Warwick

9. Coventry CV4 7AL

10. UK

11. Tianjin Key Laboratory of Food Science and Health

12. School of Medicine

13. Nankai University

14. Tianjin 300071

Abstract

Recently, the use of ionic liquids as promising “green solvents” in starch chemistry has gained extensive interest, especially in the areas of chemical modification of starch and the development of starch-based materials.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Tianjin University of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/GC/C9GC03738A

Reference200 articles.

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5. Ionic liquids assisted processing of renewable resources for the fabrication of biodegradable composite materials

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