Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels-Reference-Cited by-同舟云学术

Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels

Published:2017 Issue:26 Volume:5 Page:13710-13716
ISSN:2050-7488
Container-title:Journal of Materials Chemistry A
language:en
Short-container-title:J. Mater. Chem. A

Author:

Vallejos Saúl¹²³⁴⁵^ORCID,Reglero José Antonio¹²³⁴⁵^ORCID,García Félix Clemente¹²³⁴⁵,García José Miguel¹²³⁴⁵^ORCID

Affiliation:

1. Departamento de Química

2. Facultad de Ciencias

3. Universidad de Burgos

4. 09001 Burgos

5. Spain

Abstract

Direct visual detection and quantification of mercury in fish and water using easily prepared polymeric labels. In fish, the labels can be used directly through contact with fish meal.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Renewable Energy, Sustainability and the Environment,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/TA/C7TA03902F

Reference53 articles.

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2. U.S. Environmental Protection Agency (EPA) , 2009 Guidance for Implementing the January 2001 Methylmercury Water Quality Criterion, EPA 823-R-09-002, https://nepis.epa.gov/EPA/html/DLwait.htm?url=/Exe/ZyPDF.cgi/P1003RPA.PDF?Dockey=P1003RPA.PDF, accessed Mar 30, 2017

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4. 116. Studies with dithizone. Part I. The determination of traces of mercury

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