Development and characterization of a novel l-asparaginase/MWCNT nanobioconjugate-Reference-Cited by-同舟云学术

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Development and characterization of a novel l-asparaginase/MWCNT nanobioconjugate

Published:2020 Issue:52 Volume:10 Page:31205-31213
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Cristóvão Raquel O.¹²³⁴⁵^ORCID,Almeida Mafalda R.⁶⁷⁸⁹¹⁰^ORCID,Barros Maria A.¹²³⁴⁵^ORCID,Nunes João C. F.¹²³⁴⁵^ORCID,Boaventura Rui A. R.¹²³⁴⁵^ORCID,Loureiro José M.¹²³⁴⁵^ORCID,Faria Joaquim L.¹²³⁴⁵^ORCID,Neves Márcia C.⁶⁷⁸⁹¹⁰^ORCID,Freire Mara G.⁶⁷⁸⁹¹⁰^ORCID,Ebinuma-Santos Valéria C.¹¹¹²¹³¹⁴¹⁵^ORCID,Tavares Ana P. M.⁶⁷⁸⁹¹⁰^ORCID,Silva Cláudia G.¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM)

2. Department of Chemical Engineering

3. Faculty of Engineering

4. University of Porto

5. Porto

6. Department of Chemistry

7. CICECO-Aveiro Institute of Materials

8. University of Aveiro

9. 3810-193 Aveiro

10. Portugal

11. Department of Engineering Bioprocess and Biotechnology

12. School of Pharmaceutical Sciences

13. UNESP-University Estadual Paulista

14. Araraquara

15. Brazil

Abstract

l-Asparaginase immobilization by adsorption over MWCNTs for potential application in pharmaceutical and food industries.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

European Social Fund

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA05534D

Reference60 articles.

1. Industrial effluent as a substrate for glutaminase freel-asparaginase production from Pseudomonas plecoglossicida strain RS1; media optimization, enzyme purification and its characterization

2. Enhancement in Biological Activity of L-Asparginase by its Conjugation on Silica Nanoparticles

3. Biochemical characterization and antitumor activity of three phase partitioned l-asparaginase from Capsicum annuum L.

4. Hemocompatible glutaminase free l-asparaginase from marine Bacillus tequilensis PV9W with anticancer potential modulating p53 expression

5. The use of asparaginase to reduce acrylamide levels in cooked food

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1. One-step purification of L-asparaginase from cell extracts using carbon xerogels;Separation and Purification Technology;2025-02

2. Immobilization of l‐asparaginase on genipin cross‐linked chitosan beads shows better acrylamide diminution in cassava chips: Process optimization and characterization;Journal of Food Science;2024-08-04

3. Improved L‐Asparaginase Properties and Reusability by Immobilization onto Functionalized Carbon Xerogels;ChemPlusChem;2024-03-22

4. Industrial applications of nanoparticle immobilized enzymes;Nano-Enzyme Incorporated Particles;2024

5. Green synthesis, characterization and anticancer activity of fungal asparaginase from Aspergillus terreus conjugated on MgO-ZnO nanocomposite against liver cancer cells;Indian Journal of Experimental Biology;2023-09-29

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