Protective effects of camellia and olive oils against cognitive impairment <i>via</i> gut microbiota-brain communication in rats-Reference-Cited by-同舟云学术

Protective effects of camellia and olive oils against cognitive impairment via gut microbiota-brain communication in rats

Published:2022 Issue:13 Volume:13 Page:7168-7180
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Sheng-Yi¹,Weng Ming-Hung¹,Li Zih-Ying¹,Wang Guan-Yu¹,Yen Gow-Chin¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan

Abstract

The camellia oil (PCO) and olive oil consumption effectively improved mild cognitive impairment (MCI) by altering the relationship between the biochemical parameters and gut microbiota; PCO treatment in particularly.

Funder

Council of Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04418D

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