Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon-Reference-Cited by-同舟云学术

Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon

Published:2022 Issue:33 Volume:12 Page:21181-21190
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Davari Seyedeh Dorsa¹,Rabbani Mohammad²^ORCID,Basti Afshin Akhondzadeh³,Koohi Mohammad Kazem⁴

Affiliation:

1. Department of Food Science and Technology, Islamic Azad University, Tehran North Branch, Tehran, Iran

2. Department of Marine Chemistry, Faculty of Marine Science and Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran

3. Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

4. Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Abstract

Herein, a novel polypyrrole-polyaniline functionalized magnetic porous carbon (MPC@PPy- PANI) composite material was fabricated and utilized for the separation/extraction of furfurals from baby food and dry milk samples.

Funder

Islamic Azad University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA02481K

Reference37 articles.

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3. Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods

4. Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose

5. H.Omura , N.Jahan , K.Shinohara , and H.Murakami , in The Maillard Reaction in Foods and Nutrition , Eds., Waller, G. R. and Feather, M. S. , ACS Symp. Ser. 215, Am. Chem. Soc. , Washington, DC , 1983 , p. 537

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