The prophylactic effect of aEugenia aqueaextract against oxidative stress and inflammation associated with the development of arthritis in an adjuvant-induced arthritis rat model-Reference-Cited by-同舟云学术

The prophylactic effect of aEugenia aqueaextract against oxidative stress and inflammation associated with the development of arthritis in an adjuvant-induced arthritis rat model

Published:2018 Issue:12 Volume:9 Page:6643-6651
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Abd El-Ghffar Eman A.¹²³⁴⁵,Eldahshan Omayma A.⁶⁷³⁴⁵^ORCID,Barakat Alaa⁸⁷⁹⁴⁵,Efferth Thomas¹⁰¹¹¹²¹³

Affiliation:

1. Department of Zoology

2. Faculty of Science

3. Ain Shams University

4. Cairo

5. Egypt

6. Department of Pharmacognosy

7. Faculty of Pharmacy

8. Department of Biochemistry and Biotechnology

9. Heliopolis University

10. Department of Pharmaceutical Biology

11. Institute of Pharmacy and Biochemistry

12. University of Mainz

13. Germany

Abstract

Rheumatoid arthritis (RA) is the most common human autoimmune disease.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01570H

Reference42 articles.

1. T. K. Lim , Edible Medicinal and Non-Medicinal Plants , Springer, Science & Business Media , 2012 , vol. 3 , Fruits page 738

2. In vivo toxicity evaluation of a standardized extract of Syzygium aqueum leaf

3. Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

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