Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption-Reference-Cited by-同舟云学术

Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption

Published:2017 Issue:6 Volume:8 Page:2142-2154
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Repin Nikolay¹²³⁴⁵^ORCID,Kay Brittney A.⁶¹³⁴,Cui Steve W.⁵⁷³⁸,Wright Amanda J.⁶¹³⁴,Duncan Alison M.⁶¹³⁴,Douglas Goff H.¹²³⁴^ORCID

Affiliation:

1. University of Guelph

2. Department of Food Science

3. Guelph

4. Canada

5. Agriculture and Agri-Food Canada

6. Department of Human Health and Nutritional Sciences

7. Guelph Research and Development Centre

8. Canada N1G 5C9

Abstract

This work examines the mechanisms involved in the attenuation of postprandial glycemic and insulinemic responses associated with soluble dietary fibre (SDF) consumption.

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00331E

Reference88 articles.

1. S. J. Skyler , Atlas of Diabetes, In Atlas of Diabetes, 4th edn, Springer, New York, 2012, pp. v–vi

2. World Health Organization , Media centre, Diabetes, Key facts, 2016. Available from: http://www.who.int/mediacentre/factsheets/fs312/en/

3. The Finnish Diabetes Prevention Study (DPS)

4. Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance

5. Glycemic index, glycemic load, and risk of type 2 diabetes

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antidiabetic potential of fenugreek (Trigonella foenum‐graecum): A magic herb for diabetes mellitus;Food Science & Nutrition;2024-09-05

2. The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats;Journal of Food Science;2024-08-16

3. Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream;Journal of Texture Studies;2024-07

4. Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs;Food Chemistry;2024-06

5. Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiber;Food Chemistry Advances;2024-06