Effects of a Ganoderma atrum polysaccharide against pancreatic damage in streptozotocin-induced diabetic mice-Reference-Cited by-同舟云学术

Effects of a Ganoderma atrum polysaccharide against pancreatic damage in streptozotocin-induced diabetic mice

Published:2019 Issue:11 Volume:10 Page:7227-7238
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Lu¹²³⁴,Li Rui-Cheng⁵²⁶⁴,Song Ye-Hao¹²³⁴,Wu Wen-Ying¹²³⁴,Yin Shu-Hua¹²³⁴,Fu Wang-Wei¹²³⁴,Wu Rui-Ting¹²³⁴,Li Wenjuan¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

5. School of stomatology

6. Nanchang 330031

Abstract

This study aimed at exploring the role of a Ganoderma atrum polysaccharide (PSG-1) in pancreatic damage in streptozotocin (STZ)-induced type 1 diabetes mellitus (T1DM) mice.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Nanchang University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01990A

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3. Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

4. Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum

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