Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil-Reference-Cited by-同舟云学术

Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil

Published:2016 Issue:53 Volume:6 Page:47373-47381
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Bodennec Maxime¹²³⁴,Guo Qing⁵⁶⁷⁸,Rousseau Dérick⁵⁶⁷⁸

Affiliation:

1. Ecole Nationale Supérieure de Chimie

2. de Biologie et de Physique

3. Bordeaux

4. France

5. Department of Chemistry and Biology

6. Ryerson University

7. Toronto

8. Canada

Abstract

Lecithin-based oleogels consist of a worm-like entangled fibrous 3D network. Small angle X-ray diffraction suggests that these microfibres are formed by the packing of reverse hexagonal (H_II) tubules parallel to the axis of fibres.

Funder

Natural Sciences and Engineering Research Council of Canada

Ryerson University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA04324K

Reference36 articles.

1. Organogels: An Alternative Edible Oil-Structuring Method

2. Sunflower-oil-based lecithin organogels as matrices for controlled drug delivery

3. Formation, structure, and rheological properties of ricinelaidic acid-vegetable oil organogels

4. Organogel formation via supramolecular assembly of oleic acid and sodium oleate

5. Span-60-based organogels as probable matrices for transdermal/topical delivery systems

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