Engineering a recombination neutral protease I from Aspergillus oryzae to improve enzyme activity at acidic pH
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Nanchang University
3. Nanchang 330047
4. China
5. Sino-German Joint Research Institute
Abstract
Extracellular neutral proteases (NPs) in Aspergillus oryzae (A. oryzae) play a role in hydrolyzing soybean proteins into smaller peptides at pH about 7.5.
Funder
National Natural Science Foundation of China
Nanchang University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA05462C
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