A review of the catalytic conversion of glycerol to lactic acid in the presence of aqueous base
Author:
Affiliation:
1. Department of Chemistry, Middle East Technical University, Ankara, Turkey
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA03085C
Reference95 articles.
1. S. M.Ameen and G.Caruso , Lactic Acid in the Food Industry , SpringerBriefs in Molecular Science , Cham, Switzerland , 2017
2. Poly(lactic acid) blends in biomedical applications
3. Epidermal and dermal effects of topical lactic acid
4. Hair cosmetics
5. Oxidative dehydrogenation of lactic acid to pyruvic acid over iron phosphate catalyst
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