Antiplatelet aggregation and antithrombotic benefits of terpenes and flavones from hawthorn leaf extract isolated using the activity-guided method-Reference-Cited by-同舟云学术

Antiplatelet aggregation and antithrombotic benefits of terpenes and flavones from hawthorn leaf extract isolated using the activity-guided method

Published:2019 Issue:2 Volume:10 Page:859-866
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gao Pinyi¹²³⁴⁵^ORCID,Li Shuangshuang¹²³⁴⁵,Liu Kechun⁶⁷⁸,Sun Chen⁶⁷⁸,Song Shaojiang¹²³⁴⁵^ORCID,Li Lingzhi¹²³⁴⁵^ORCID

Affiliation:

1. School of Traditional Chinese Materia Medica

2. Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development

3. Liaoning Province

4. Shenyang Pharmaceutical University

5. Shenyang 110016

6. Biology Institute of Shandong Academy of Sciences

7. Jinan

8. People's Republic of China

Abstract

Hawthorn is a well-known functional food; at present, increasing attention has been given to hawthorn leaf due to its numerous functional and nutritional properties.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01862F

Reference26 articles.

1. Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model

2. Lignans and aromatic glycosides from Piper wallichii and their antithrombotic activities

3. 4-Benzothiazole-7-hydroxyindolinyl Diaryl Ureas Are Potent P2Y1Antagonists with Favorable Pharmacokinetics: Low Clearance and Small Volume of Distribution

4. Functional foods and cardiovascular disease

5. Chemical fingerprinting of Gardenia jasminoides Ellis by HPLC–DAD–ESI-MS combined with chemometrics methods

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