Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells-Reference-Cited by-同舟云学术

Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells

Published:2019 Issue:8 Volume:10 Page:4844-4853
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bermúdez-Oria Alejandra¹²³⁴^ORCID,Rodríguez-Gutiérrez Guillermo¹²³⁴^ORCID,Alaiz Manuel¹²³⁴^ORCID,Vioque Javier¹²³⁴^ORCID,Girón-Calle Julio¹²³⁴^ORCID,Fernández-Bolaños Juan¹²³⁴^ORCID

Affiliation:

1. Department of Food Phytochemistry

2. Instituto de la Grasa (Spanish National Research Council

3. CSIC)

4. Spain

Abstract

Pectin-rich olive extracts from a by-product of olive oil production inhibits proliferation of Caco-2 and THP-1 cells, and hemagglutination by galectin-3. Activation of caspase-3 indicates induction of apoptosis.

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

European Social Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00917E

Reference46 articles.

1. Anti-inflammatory activity of pectins and their galacturonan backbone

2. Dietary fibre from vegetable products as source of functional ingredients