A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity
Author:
Affiliation:
1. School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng 224051, China
Abstract
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA00756A
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1. Structural features, selenization modification, antioxidant and anti-tumor effects of polysaccharides from alfalfa roots
2. Structural characteristics of Medicago Sativa L. Polysaccharides and Se-modified polysaccharides as well as their antioxidant and neuroprotective activities
3. Effects of different extraction methods on the properties and activities of polysaccharides from Medicago sativa L. and extraction condition optimization using response surface methodology
4. Polysaccharide from alfalfa activates RAW 264.7 macrophages through MAPK and NF-κB signaling pathways
5. Immunomodulatory, antioxidant and intestinal morphology-regulating activities of alfalfa polysaccharides in mice
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