Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells-Reference-Cited by-同舟云学术

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells

Published:2015 Issue:1 Volume:6 Page:172-184
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rohm Barbara¹²³⁴⁵,Riedel Annett⁶²³⁴⁵,Ley Jakob P.⁷⁸⁹,Widder Sabine⁷⁸⁹,Krammer Gerhard E.⁷⁸⁹,Somoza Veronika¹²³⁴⁵

Affiliation:

1. Christian Doppler Laboratory for Bioactive Aroma Compounds

2. Faculty of Chemistry

3. University of Vienna

4. 1090 Vienna

5. Austria

6. Department of Nutritional and Physiological Chemistry

7. Symrise AG

8. 37603 Holzminden

9. Germany

Abstract

The effects of capsaicin, nonivamide,trans-pellitorine and vanillin as the basic structural element of all vanilloids on the mechanisms of intestinal fatty acid uptake in differentiated intestinal Caco-2 cells were studied.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00435C

Reference50 articles.

1. Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message

2. Medicinal strategies in the treatment of obesity

3. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea

4. Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capsaicin: a spicy way in liver disease;Frontiers in Pharmacology;2024-08-30

2. Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes;Heliyon;2024-05

3. Research progress of hyperthermia in tumor therapy by influencing metabolic reprogramming of tumor cells;International Journal of Hyperthermia;2023-10-23

4. Bos d 13, A Novel Heat‐Stable Beef Allergen;Molecular Nutrition & Food Research;2023-06-30

5. The capsaicinoid nonivamide suppresses the inflammatory response and attenuates the progression of steatosis in a NAFLD‐rat model;Journal of Biochemical and Molecular Toxicology;2022-12-21