Efficient decolorization of citric acid fermentation broth using carbon materials prepared from phosphoric acid activation of hydrothermally treated corncob

Author:

Qin Taotao12345,Song Mingkai12345,Jiang Kangkang12345,Zhou Jingwei12345,Zhuang Wei12345,Chen Yong12345,Liu Dong12345,Chen Xiaochun12345,Ying Hanjie12345ORCID,Wu Jinglan12345

Affiliation:

1. College of Biotechnology and Pharmaceutical Engineering

2. Nanjing Tech University

3. Nanjing 210009

4. China

5. National Engineering Technique Research Center for Biotechnology

Abstract

Conventional activated carbon used in decolorization of citric acid fermentation broth has the disadvantage of high citric acid loss.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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