Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation-Reference-Cited by-同舟云学术

Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation

Published:2020 Issue:23 Volume:56 Page:3457-3460
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Pan Hui¹²³⁴,Zheng Bolin⁵⁶⁷²⁸,Shen Hongdou¹²³⁴,Qi Meiyuan¹²³⁴,Shang Yinghui¹²³⁴,Wu Chu¹²³⁴,Zhu Rongrong⁵⁶⁷²⁸,Cheng Liming⁵⁶⁷²⁸,Wang Qigang¹²³⁴⁵^ORCID

Affiliation:

1. School of Chemical Science and Engineering

2. Tongji University

3. Shanghai 200092

4. China

5. Key Laboratory of Spine and Spinal Cord Injury Repair and Regeneration of Ministry of Education

6. Orthopaedic Department of Tongji Hospital

7. School of Medicine

8. 200065 Shanghai

Abstract

Amide bioconjugation and interfacial enzyme polymerization for improving the mechanical strength of hydrogel bio-ink.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/CC/D0CC00326C

Reference35 articles.

1. Molecular hydrogel-immobilized enzymes exhibit superactivity and high stability in organic solvents

2. A Supramolecular-Hydrogel-Encapsulated Hemin as an Artificial Enzyme to Mimic Peroxidase

3. Enzymatic hydrogelation to immobilize an enzyme for high activity and stability

4. Printable hybrid hydrogel by dual enzymatic polymerization with superactivity

5. High Catalytic Activities of Artificial Peroxidases Based on Supramolecular Hydrogels That Contain Heme Models

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