Effect of selenium-enriched kiwifruit on body fat reduction and liver protection in hyperlipidaemic mice-Reference-Cited by-同舟云学术

Effect of selenium-enriched kiwifruit on body fat reduction and liver protection in hyperlipidaemic mice

Published:2021 Issue:5 Volume:12 Page:2044-2057
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Xiaoni¹²³⁴⁵,Xia Haidong¹²³⁴⁵^ORCID,Wang Jie¹²³⁴⁵,Leng Ruyue¹²³⁴⁵,Zhou Xiaojing¹²³⁴⁵,Gao Qian¹²³⁴⁵,He Kan¹²³⁴⁵^ORCID,Liu Dahai⁶⁷⁸⁹⁴,Huang Bei¹²³⁴⁵

Affiliation:

1. School of Life Sciences

2. Anhui University

3. Hefei 230601

4. China

5. Center for Stem Cell and Translational Medicine

6. Department of Basic Medicine and Biomedical Engineering

7. School of Stomatology and Medicine

8. Foshan University

9. Foshan

Abstract

This study aimed to investigate the effects and mechanism of selenium-enriched kiwifruit (Se-Kiwi) on lipid-lowering and liver protection in hyperlipidaemic mice induced by consuming a long-term high-fat diet.

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02410D

Reference52 articles.

1. AMPK Mediates the Initiation of Kidney Disease Induced by a High-Fat Diet

2. Severity of statin-induced adverse effects on muscle and associated conditions: data from the DAMA study