Green and economical synthesis of nitrogen-doped carbon dots from vegetables for sensing and imaging applications-Reference-Cited by-同舟云学术

Green and economical synthesis of nitrogen-doped carbon dots from vegetables for sensing and imaging applications

Published:2015 Issue:115 Volume:5 Page:95223-95229
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Niu Xiaoqing¹²³⁴⁵,Liu Guosheng⁶⁴⁵⁷,Li Luyao¹²³⁴⁵,Fu Zheng¹²³⁴⁵,Xu Hang⁶⁴⁵⁷,Cui Fengling¹²³⁴⁵

Affiliation:

1. Key Laboratory of Green Chemical Media and Reactions

2. Ministry of Education

3. College of Chemistry and Chemical Engineering

4. Henan Normal University

5. Xinxiang

6. College of Life Sciences

7. China

Abstract

A green, simple and low-cost approach was present to obtain N-doped C-dots using vegetables as the sole carbon source through facile one-pot hydrothermal treatment. The C-dots can serve as a suitable sensing platform for detection of Cu²⁺.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA17439B

Reference41 articles.

1. Chemical modifications and bioconjugate reactions of nanomaterials for sensing, imaging, drug delivery and therapy

2. Photoluminescence of Carbon Nanodots: Dipole Emission Centers and Electron–Phonon Coupling

3. Simple and Green Synthesis of Nitrogen-Doped Photoluminescent Carbonaceous Nanospheres for Bioimaging

4. Common Origin of Green Luminescence in Carbon Nanodots and Graphene Quantum Dots

5. Carbon nanodots: synthesis, properties and applications

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