Integrated all-solid-state sulfite sensors modified with two different ion-to-electron transducers: rapid assessment of sulfite in beverages-Reference-Cited by-同舟云学术

Integrated all-solid-state sulfite sensors modified with two different ion-to-electron transducers: rapid assessment of sulfite in beverages

Published:2021 Issue:6 Volume:11 Page:3783-3791
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Abd-Rabboh Hisham S. M.¹²³⁴⁵^ORCID,Amr Abd El-Galil E.⁶⁷⁸⁹¹⁰^ORCID,Kamel Ayman H.¹²³⁴⁵^ORCID,Al-Omar Mohamed A.¹¹²¹²¹³¹⁰,Sayed Ahmed Y. A.⁶⁷⁸⁹¹⁰

Affiliation:

1. Department of Chemistry

2. Faculty of Science

3. Ain Shams University

4. Cairo 11566

5. Egypt

6. Pharmaceutical Chemistry Department

7. College of Pharmacy

8. King Saud University

9. Riyadh 11451

10. Saudi Arabia

11. Chemistry Department

12. King Khalid University

13. Abha 61413

Abstract

An integrated all-solid-state screen-printed ion-selective potentiometric sensor for rapid assessment of sulfite ion in beverages, based on analytical transduction, is described.

Funder

Deanship of Scientific Research, King Saud University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA09903A

Reference45 articles.

1. Food additives: distribution and co-occurrence in 126,000 food products of the French market

2. Sulphiting agents in foods: Some risk/benefit considerations

3. Determination of sulfite using a sulfite oxidase enzyme electrode

4. Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

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