Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AY/C3AY40946E
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1. Bioactive Polysaccharides from Traditional Chinese Medicine Herbs as Anticancer Adjuvants
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3. Characterization of flavone glycosides and aglycones in Cephalotaxus sinensis by HPLC-DAD-MS
4. Simultaneous determination of ellagic and gallic acid in Punica granatum, Myrtus communis and Itriphal formulation by an electrochemical sensor based on a carbon paste electrode modified with multi-walled carbon nanotubes
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