Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis – a comparison of different supplementation stages-Reference-Cited by-同舟云学术

Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis – a comparison of different supplementation stages

Published:2024 Issue:10 Volume:15 Page:5429-5438
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

An Ran¹^ORCID,Zhou Xilong²,He Penglin¹,Lyu Chenang¹,Wang Dapeng¹

Affiliation:

1. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

2. State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd, Shanghai, China

Abstract

Supplementation of inulin could alleviate antibiotic induced microbiota dysbiosis, and the best supplementation stage was before antibiotic treatment, then simultaneous supplementation and supplementation after antibiotic.

Funder

Shanghai Rising-Star Program

Shanghai Jiao Tong University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05186B

Reference44 articles.

1. Human gut microbiota/microbiome in health and diseases: a review

2. Antibiotics in early life and obesity

3. Role of Microbiome in Carcinogenesis Process and Epigenetic Regulation of Colorectal Cancer

4. Antibiotic use and the development of inflammatory bowel disease: a national case-control study in Sweden

5. Antibiotic perturbations to the gut microbiome

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