Dissipation and strain-stiffening behavior of pectin–Ca gels under LAOS
Author:
Affiliation:
1. Department of Chemical Engineering
2. Indian Institute of Technology
3. Madras
4. India
5. Solid State Physics Division
6. Bhabha Atomic Research Centre
7. Mumbai
Abstract
Calcium mediated crosslinking in pectin gels results in different network structures with distinct non-linear rheological signatures.
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/SM/C9SM00709A
Reference79 articles.
1. Adaptation and Growth of Tomato Cells on the Herbicide 2,6-Dichlorobenzonitrile Leads to Production of Unique Cell Walls Virtually Lacking a Cellulose-Xyloglucan Network
2. Cobtorin target analysis reveals that pectin functions in the deposition of cellulose microfibrils in parallel with cortical microtubules
3. Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam
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