Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial-Reference-Cited by-同舟云学术

Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial

Published:2022 Issue:18 Volume:13 Page:9383-9390
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Takahashi Yoshinori¹^ORCID,Konishi Tatsuya¹,Nishimura Mie²,Nishihira Jun²

Affiliation:

1. Central Research Institute, Maruha Nichiro Corporation, 16-2, Wadai, Tsukuba, Ibaraki, 300-4295, Japan

2. Department of Medical Management and Informatics, Hokkaido Information University, 59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan

Abstract

Chum salmon milt deoxyribonucleic acid is a food material that shows the potential fatty liver improvement and anti-obesity action and can improved liver-to-spleen (L/S) ratio.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01149B

Reference19 articles.

1. Nonalcoholic Fatty Liver Disease in Lean Individuals in the United States

2. EASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease

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