Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function-Reference-Cited by-同舟云学术

Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function

Published:2024 Issue:16 Volume:15 Page:8370-8385
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Lincao¹²^ORCID,Sun Haiyan¹,Tan Lunbo³⁴^ORCID,Guo Hui¹,He Lisi¹,Chen Jieyu¹,Chen Shuting¹,Liu Dong¹,Zhu Mingjun²^ORCID,OuYang Zijun¹²^ORCID

Affiliation:

1. School of Food and Drug, Shenzhen Polytechnic University, 7098 Liuxian Avenue, Shenzhen 518055, China

2. School of Biology and Biological Engineering, Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, China

3. Division of Vascular Medicine and Pharmacology, Department of Internal Medicine, Erasmus MC, Rotterdam, The Netherlands

4. Women and Children's Hospital of Chongqing Medical University, Chongqing 401147, China

Abstract

Miao sour soup (MSS), a daily fermented food in Guizhou, China, is rich in microorganisms with various beneficial activities, including anti-inflammatory and antioxidant activities.

Funder

Department of Education of Guangdong Province

Shenzhen Science and Technology Innovation Commission

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01794C

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