The fate of poly- and perfluoroalkyl substances in a marine food web influenced by land-based sources in the Norwegian Arctic

Author:

Ali Aasim M.12345ORCID,Langberg Håkon A.67849ORCID,Hale Sarah E.6784,Kallenborn Roland51041112ORCID,Hartz William F.1314151617ORCID,Mortensen Åse-Karen918194,Ciesielski Tomasz Maciej918194,McDonough Carrie A.202122ORCID,Jenssen Bjørn Munro91819423,Breedveld Gijs D.678424

Affiliation:

1. Department of Contaminants and Biohazards

2. Institute of Marine Research

3. Bergen NO-5817

4. Norway

5. Faculty of Chemistry, Biotechnology and Food Sciences (KBM)

6. Geotechnics and Environment

7. Norwegian Geotechnical Institute (NGI)

8. NO-0855 Oslo

9. Department of Biology

10. Norwegian University of Life Sciences (NMBU)

11. Department of Arctic Technology

12. University Centre in Svalbard (UNIS)

13. Department of Earth Sciences

14. University of Oxford

15. Oxford

16. UK

17. Department of Arctic Geology

18. Norwegian University of Science and Technology (NTNU)

19. NO-7491 Trondheim

20. Department of Civil Engineering

21. Stony Brook University

22. USA

23. Department of Biosciences

24. Department of Geosciences

Abstract

Local point sources (mainly firefighting stations) and diffuse sources contributed to the exposure of PFAS to the marine food web near Longyearbyen on Svalbard. Certain PFOS substitutes showed a bioaccumulation potential in marine invertebrates.

Funder

Norges Forskningsråd

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

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