Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis-Reference-Cited by-同舟云学术

Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis

Published:2023 Issue:3 Volume:14 Page:1740-1749
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Song Yanjun¹²^ORCID,Chang Zhen'ge³,Jia Lei¹²,Song Weihua¹²,Wang Hongjian¹²,Dong Qiuting¹²,Dou Kefei¹²^ORCID

Affiliation:

1. State Key Laboratory of Cardiovascular Disease, Beijing, China

2. Cardiometabolic Medicine Center, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, 167A Beilishi Road, Xi Cheng District, Beijing 100037, China

3. Department of Respiratory Medicine, Civil Aviation General Hospital, Beijing, China

Abstract

Subjects with ASCVD or stroke who better adhered to the MIND diet presented a lower risk of all-cause and cardiovascular death, suggesting the MIND diet as a therapeutic dietary pattern with a great value in the secondary prevention of ASCVD.

Funder

Chinese Academy of Medical Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03066G

Reference31 articles.

1. Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019

2. Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015

3. Heart Disease and Stroke Statistics—2021 Update

4. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

5. Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk

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