Hyperelastic models for hydration of cellular tissue
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/SM/C5SM01032B
Reference99 articles.
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4. The role of water in solid-state fermentation
5. Modeling cooking of chicken meat in industrial tunnel ovens with the Flory–Rehner theory
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