JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals-Reference-Cited by-同舟云学术

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JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals

Published:2015 Issue:1 Volume:6 Page:304-311
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Martin Harry¹²³⁴⁵,Burgess Elaine J.⁵⁶⁷⁸⁹,Smith Wendy A.⁵⁶⁷⁸⁹,McGhie Tony K.¹²³⁴,Cooney Janine M.⁵⁶⁷⁸⁹,Lunken Rona C. M.¹²³⁴⁵,de Guzman Erika¹⁰¹¹¹²⁹¹³,Trower Tania⁵⁶⁷⁸⁹,Perry Nigel B.⁵⁶⁷⁸⁹

Affiliation:

1. Food Innovation

2. The New Zealand Institute for Plant & Food Research Ltd

3. Palmerston North 4442

4. New Zealand

5. Nutrigenomics New Zealand is a collaboration between The University of Auckland

6. AgResearch Limited and Plant & Food Research

7. and is funded by the Ministry of Business

8. Innovation and Employment

9. Brisbane

10. The University of Queensland Diamantina Institute

11. Translational Research Institute

12. The University of Queensland

13. Australia

Abstract

A study of 49 foods shows that ellagitannin containing foods inhibit JAK2 and AMPK kinases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00626G

Reference54 articles.

1. Salicylic Acid Content of Spices and Its Implications

2. Ibuprofen-like activity in extra-virgin olive oil

3. Increased Levels of Urinary PGE-M, a Biomarker of Inflammation, Occur in Association with Obesity, Aging, and Lung Metastases in Patients with Breast Cancer

4. Metabolic inflammation: Connecting obesity and insulin resistance

5. Resveratrol Attenuates Obesity-Associated Peripheral and Central Inflammation and Improves Memory Deficit in Mice Fed a High-Fat Diet

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