Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice-Reference-Cited by-同舟云学术

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Author:

Wan Haitao¹²³⁴⁵,Han Jiaojiao¹²³⁴⁵,Tang Shasha¹²³⁴⁵,Bao Wei¹²³⁴⁵,Lu Chenyang¹²³⁴⁵,Zhou Jun¹²³⁴⁵,Ming Tinghong¹²³⁴⁵,Li Ye¹²³⁴⁵,Su Xiurong¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products

2. Ningbo University

3. Ningbo

4. China

5. School of Marine Science

Abstract

Differences in the anti-hyperuricemic and anti-inflammation effects between two sea cucumber hydrolysates in diet induced hyperuricemic mice.

Funder

National Basic Research Program of China

Natural Science Foundation of Zhejiang Province

Ningbo University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference53 articles.

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