Lactobacillus fermentum HFY06 reduced CCl4-induced hepatic damage in Kunming mice-Reference-Cited by-同舟云学术

Lactobacillus fermentum HFY06 reduced CCl4-induced hepatic damage in Kunming mice

Published:2020 Issue:1 Volume:10 Page:1-9
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Li Fang¹²³⁴⁵,Lu De-Yun⁶⁷⁸⁴,Zhong Qiu¹²³⁴⁵,Tan Fang⁹¹⁰¹¹¹²,Li Wenfeng¹³¹⁴¹⁵⁴^ORCID,Liao Wei¹²³⁴⁹,Zhao Xin¹²³⁴⁵^ORCID

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food

2. Chongqing University of Education

3. Chongqing 400067

4. P. R. China

5. Chongqing Engineering Research Center of Functional Food

6. Department of Gastroenterology

7. Chengdu First People's Hospital

8. Chengdu 610041

9. Department of Public Health

10. Our Lady of Fatima University

11. Valenzuela 838

12. Philippines

13. School of Life Science and Biotechnology

14. Yangtze Normal University

15. Chongqing 408100

Abstract

This study was conducted to investigate the preventative effect of Lactobacillus fermentum HFY06 on carbon tetrachloride (CCl₄)-induced liver injury in Kunming mice.

Funder

Program for Innovation Team Building at Institutions of Higher Education in Chongqing

Chongqing Municipal Education Commission

Chongqing University of Education

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA08789C

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2. Chrysophanol protects against doxorubicin-induced cardiotoxicity by suppressing cellular PARylation

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