Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cells-Reference-Cited by-同舟云学术

Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cells

Published:2019 Issue:12 Volume:10 Page:7634-7644
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chang Chia-Yuan¹²³⁴,Pan Tzu-Ming¹²³⁴^ORCID

Affiliation:

1. Department of Biochemical Science & Technology

2. National Taiwan University

3. Taipei

4. Taiwan

Abstract

Chemotherapy is currently used to treat colorectal cancer (CRC), the most common cancer worldwide.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01819K

Reference56 articles.

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4. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer

5. Lifestyle factors and colorectal cancer risk (2): a systematic review and meta-analysis of associations with leisure-time physical activity

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