Uncovering the effect of <i>Moringa oleifera</i> Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity-Reference-Cited by-同舟云学术

Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity

Published:2023 Issue:5 Volume:14 Page:2404-2415
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Xin¹,Shi Caihong¹,Wang Shuxuan¹,Wang Shuang¹,Wang Xin¹,Lü Xin¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China

Abstract

The Moringa oleifera Lam. leaf addition on FBT for the co-fermentation could increase volatile compounds contents, improve sensory properties and enhance its health benefits.

Funder

Chinese Universities Scientific Fund

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03531F

Reference61 articles.

1. State-of-the-art review of dark tea: From chemistry to health benefits

2. Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea