The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi-Reference-Cited by-同舟云学术

The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi

Author:

Yang Manli¹,Ren Wenjing¹,Li Geyuan²,Yang Ping¹,Chen Rong¹,He Hua¹³⁴^ORCID

Affiliation:

1. Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 211198, China

2. College of pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China

3. Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, China Pharmaceutical University, Nanjing 211198, China

4. State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 211198, China

Abstract

Polysaccharides are not only the main components in the cell walls of plants and fungi, but also a structure that supports and protects cells.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference145 articles.

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