Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation
Author:
Affiliation:
1. Enzyme Bioconversion Unit (04/UR/09-04)
2. National School of Engineering
3. Sfax University
4. Tunisia
5. Common Service Unit of Bioreactor Coupled with an Ultrafilter
Abstract
A novel polysaccharide (GSP) was isolated from garlic straw (Allium sativumL.) by hot water technique.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA11045E
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