Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation-Reference-Cited by-同舟云学术

Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

Published:2015 Issue:9 Volume:5 Page:6728-6741
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kallel Fatma¹²³⁴,Driss Dorra¹²³⁴,Bouaziz Fatma¹²³⁴,Belghith Lilia¹²³⁴,Zouari-Ellouzi Soumaya¹²³⁴,Fatma chaari Fatma chaari¹²³⁴,Haddar Anissa¹²³⁴,Chaabouni Semia Ellouz¹²³⁴⁵,Ghorbel Raoudha¹²³⁴⁵

Affiliation:

1. Enzyme Bioconversion Unit (04/UR/09-04)

2. National School of Engineering

3. Sfax University

4. Tunisia

5. Common Service Unit of Bioreactor Coupled with an Ultrafilter

Abstract

A novel polysaccharide (GSP) was isolated from garlic straw (Allium sativumL.) by hot water technique.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA11045E

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