Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response

Author:

Bertsch Pascal1ORCID,Steingoetter Andreas23ORCID,Arnold Myrtha4,Scheuble Nathalie1,Bergfreund Jotam1ORCID,Fedele Shahana4,Liu Dian3,Parker Helen L.25,Langhans Wolfgang4,Rehfeld Jens F.6,Fischer Peter1ORCID

Affiliation:

1. Laboratory of Food Process Engineering, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, ETH Zurich, Zurich, Switzerland

2. Division of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, Switzerland

3. Department of Information Technology and Electrical Engineering, Institute for Biomedical Engineering, University and ETH Zurich, Zurich, Switzerland

4. Physiology and Behavior Laboratory, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, ETH Zurich, Zurich, Switzerland

5. Northern Medical Physics and Clinical Engineering, Royal Victoria Infirmary, Newcastle upon Tyne NHS Trust Hospitals, Newcastle upon Tyne, UK

6. Department of Clinical Biochemistry, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark

Abstract

Lipid emulsions (LEs) with tailored digestibility have the potential to modulate satiation or act as delivery systems for lipophilic nutrients and drugs.

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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