A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults-Reference-Cited by-同舟云学术

A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults

Published:2017 Issue:9 Volume:8 Page:3104-3110
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bell L.¹²³⁴,Lamport D. J.¹²³⁴,Butler L. T.¹²³⁴,Williams C. M.¹²³⁴^ORCID

Affiliation:

1. School of Psychology and Clinical Language Sciences

2. University of Reading

3. Reading

4. UK

Abstract

The postprandial response to ingested carbohydrate is recognised as a marker of metabolic health, and is altered favourably by the consumption of anthocyanin-rich wild blueberry.

Funder

Economic and Social Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00724H

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1. Postprandial blood glucose as a risk factor for cardiovascular disease in Type II diabetes: the epidemiological evidence

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