The recent development of nanozymes for food quality and safety detection
Author:
Affiliation:
1. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
Abstract
Funder
Natural Science Foundation of Jiangsu Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Materials Science,Biomedical Engineering,General Chemistry,General Medicine
Link
http://pubs.rsc.org/en/content/articlepdf/2022/TB/D1TB02667D
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