Sea cucumber sulfated polysaccharides and <i>Lactobacillus gasseri</i> synergistically ameliorate the overweight induced by altered gut microbiota in mice-Reference-Cited by-同舟云学术

Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in mice

Published:2023 Issue:9 Volume:14 Page:4106-4116
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Zhengqi¹²³,Ai Chunqing¹^ORCID,Lin Xinping¹,Guo Xiaoming²,Song Shuang¹^ORCID,Zhu Beiwei¹²^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China

2. Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, P. R. China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China

Abstract

Sulfated polysaccharides from sea cucumber Stichopus japonicus (SCSPsj) and Lactobacillus gasseri synergistically ameliorate the overweight in gut microbiota-altered mice through improving gut microbiota dysbiosis and metabolic disorders.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03933H

Reference51 articles.

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