Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice-Reference-Cited by-同舟云学术

Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice

Published:2015 Issue:9 Volume:6 Page:2930-2938
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Su Jianhui¹²³⁴⁵,Wang Hongxin¹²³⁴⁵,Ma Caoyang¹²³⁴⁵,Lou Zaixiang¹²³⁴⁵,Liu Chengxiang¹²³⁴⁵,Tanver Rahman MdRamim¹²³⁴⁵,Gao Chuanzhong⁶⁷⁸⁵,Nie Rongjing⁶⁷⁸⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. School of Food Science and Technology

3. Jiangnan University

4. Wuxi 214122

5. China

6. Anhui Tongling Ruipu Peony Industry Development Co.

7. Ltd

8. Anhui 244000

Abstract

Peony seed oil rich in α-linolenic acid (38.66%), linoleic acid (26.34%) and oleic acid (23.65%) reduced fasting blood glucose of diabetic mice induced by STZ.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00507H

Reference49 articles.

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4. Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum

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